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Specialties Eveneings at Hotel Delfino

A new culinary highlight at Hotel Delfino: 2 evenings with gourmet specialties and cooking at your table.

Spaghetti “Delfino”, every Monday

Tasty Spaghetti „Delfino“ Style with tomato and cream sauce, ham and boletus mushrooms, “flambé” with Vodka at your table.
CHF 32.- per person

Beef tartare, every Wednesday

A tender beef tartar, handcut and seasoned at you table, traditionally served with toast and butter.
CHF 28.- per person

Tartare Delfino

Plan your evening ahead and secure the best table by booking in advance. <br/ You will enjoy your meal on our terrace by the pool by good weather.

Only enough time for an apero? Do not forget about our Aperipool, every Thursday through Saturday with “Vallombrosa” wines of winemaker Tamborini Vini.

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